Colony Grill

In Stamford, CT in 1935, a post-Prohibition tavern named Colony Grill opened and became famous for its now-iconic, one-of-a-kind, thin-crust pizza with simple toppings—best served with a signature Hot Oil. Designed for a narrow bar top and easy to eat with one hand, this uniquely crisp and flavorful pizza became the heart of the story. Today, Colony Grill has expanded beyond Connecticut, delivering great pizza, warm hospitality, and strong community ties to New York, Virginia, Florida, and Maryland.