
Di Fara Pizzeria
BROOKLYN, NY
Domenico De Marco, or “Dom”, opened Di Fara Pizza in 1965 after emigrating to Brooklyn from the Province of Caserta in Italy. Before Di Fara Pizza, Dom spent time working on a Huntington farm until someone told him about a “good spot” on Avenue J in Brooklyn. That “good spot” is now known as the best pizzeria in New York City.









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